IRCTC Food Menu Rates

IRCTC Food Menu Price List

Tariff of food items & Packaged Drinking Water at Stations as well Mail / Express Trains.

Indian Railway Pantry Car Rate List and Railway Station Rate List

IRCTC Menu Price List Beverages Incl. of Taxes (Incl. of Taxes)
Item	At Station	In Train
Standard tea (150 ml) in disposable cups of 170 ml capacity	5	5
Tea (with tea bag) (150 ml) in disposable cups of 170 ml capacity	10	10
Coffee using instant Coffee powder (150 ml) in disposable cups of 170 ml capacity	10	10

Rates of Humsafar Trains through AVM Machine (Incl. of Taxes)
Tea (all Variants without tea bag) 100 ml in 120 ml Cup	N/A	10
Coffee 100 ml in 120 ml Cup	N/A	15
Soup 100 ml in 120 ml Cup	N/A	15

Rail Neer / Packaged drinking water (Chilled)
1 litre bottle / 1000 ml	15	15
500 ml Bottle	10	10

Breakfast (Incl. of Taxes)
Item	At Station	In Train
Veg Break fast (Cutlet) = Bread Slice (2nos) 50 gms, Veg cutlet (2nos) 100 gms, Butter in blister pack 8 gms, Tomato ketchup in sachets (1nos) 12 gms, Casserole 1, Napkin 1, Disposable spoon1.	25	40
Veg Break fast (Idli & Vada) = Idli (2nos) 100 gms, Vada (2nos) 60 gms, Chutney in disposable cup 50 gms, Casserole 1, Napkin 1, Disposable spoon 1.	25	40
Veg Break fast (Upma & Vada) = Upma 100 gms, Vada (2nos) 60 gms, Chutney in disposable cup 50 gms, Casserole 1, Napkin 1, Disposable spoon 1.	25	40
Veg Break fast (Pongal & Vada) = Pongal 100 gms, Vada (2nos) 60 gms, Chutney in disposable cup 50 gms, Casserole 1, Napkin 1, Disposable spoon 1.	25	40
Non-Veg Breakfast (Egg Omelette)= Bread Slice (2 nos) 50 gms, Omelette / Boiled Eggs (2 eggs) 90 gms, Butter in blister pack 8 gms, Tomato ketchup in sachets (1nos) 12 gms, Salt sachets 1 (nos), 0.5 gms, Pepper Sachets 1, Casserole 1, Napkin 1, Disposable spoon 1.	30	50

Meals (Incl. of Taxes)
Item	At Station	In Train
Veg Meal (Standard Casserole) = Rice Plain 150 gms, 2Parathas / 4Chapatis in wrappers 100 gms, Dal / sambar(Thick) 150 gms, Mix Veg (Seasonal) 100 gms, Curd 80 gms, Pickly in sachet 12 gms, Casserole 1, Napkin 1, Disposable Spoon 1.	N/A	40
Non-Veg Meal Standard Casserole (Egg Curry with Rice) = Rice Plain 150 gms, 2 Parathas / 4 Chapatis in wrappers 100gms, Dal/ sambar (Thick) 150 gms, Two Egg Curry 150 gms, Curd 80 gms, Pickly in sachet 12 gms, Casserole 1, Napkin 1, Disposable Spoon 1.	N/A	40
Non-Veg Meal Standard Casserole (Chicken Curry with Rice) = Rice Plain 150 gms, 2 Parathas / 4 Chapatis in wrappers 100 gms, Dal / sambar (Thick) 150 gms, Chicken Curry (60 gms boneless chicken & Gravy 90 gms), Curd 80 gms, Pickly in sachet 12 gms, Casserole 1, Napkin 1, Disposable Spoon 1.	N/A	50
Veg. Biryani (350 gms) = Biryani of 270 gms including 70 gms vegetables packed in casserole + 80 gms branded packed curd + 12 gms pickle + tissue paper + sanitizer (1 ml) + disposable bio-degradable spoon.	N/A	80
Egg Biryani (350 gms) = Biryani of 270 gms including 2 eggs packed in casserole + 80 gms branded packed curd + 12 gms pickle + tissue paper + sanitizer (1 ml) + disposable bio-degradable spoon.	N/A	90
Chicken Biryani (350 gms)= Biryani of 270 gms including 70 gms of boneless chicken packed in casserole + 80 gms branded packed curd + 12 gms pickle + tissue paper + sanitizer (1 ml) + disposable bio-degradable spoon.	N/A	110

IRCTC Food Menu Rates – Revised and new tariff of standard meals/items for Static Units on Indian Railways as under:-

Source: http://menurates.irctc.co.in/